Those campfire recipes ~ Easy Fruit Crisp

What's for dessert? It doesn't matter if I'm at home or in camp I hear this phrase...sometimes it's someone else, sometimes its in my own head. Every one's ears perk up when they hear this one...apple crisp, anyone? You can make this with any kind of pie filling and adding dried fruit makes it even better.

This was made in a 10" dutch oven, but if someone out there has found a different way to make it, please let me know.

You'll need:
1 dutch oven liner
aluminum foil
1 can pie filling (I like apple and peach)
4 packets maple/brown sugar instant oatmeal
1 stick butter
non-stick spray
charcoal
dutch oven.

Light 20 coals. Lightly grease liner with non-stick spray then spread pie filling evenly. Top with instant oatmeal then dab butter over the topping (the more butter the better in my book).

Crumble 4 balls of aluminum foil and place on bottom of dutch oven. This will hold your liner above the surface of the dutch oven ensuring more even cooking. Put liner in oven and make sure lid is on tight. Place oven on 8 evenly spread coals and put another 12 coals on the lid. Bake 35 minutes or until golden brown.

Easy Fruit Crisp.This one is Peach, I later made it better with the addition of dried blueberries. Copyright M. Mauskopf 2014

The Staples To My Camping Trips

I am often asked what constitutes a staple for my camp kitchen or hiking pack. Truth be told, it changes as I change. Lately there have been a number of Mountain House freeze dried meals because they are remarkably good. My big rules are as simple as possible, as compact as possible, as little refrigeration as possible.

With that said, here is what I normally carry for a 3 day camping/day hiking trip. Depending on what I am doing I do add some fresh items, but I try to keep that to a minimum.

Maple Instant Oatmeal
Salt
Pepper
Cinnamon
Summer Sausage
Instant Coffee
Instant Drink Mixes
Tea Bags
Hot Chocolate
Tuna (in foil packets)
Chicken (in foil packets)
Top Ramen (chicken flavor)
Peanut Butter
Dried Chives
Butter
Cheddar Cheese
Tortillas
Mountain House Scrambled Eggs with Ham, Red and Green Peppers
Pie Filling
Shelf stable Milk in 8 oz. containers
dehydrated refried beans
dehydrated mixed vegetables
dehydrated blueberries
instant loaded mashed potatoes
Water
Apples
Dried Fruit such as apricots and prunes
Vaccuum packed ground beef
Taco or Tostada Shells
Au Gratin Potato mix
Jiffy Pop

Just a few of the items in my camp kitchen.                                                                                 ©Marcia Mauskopf 2014

What can I do with just these items in three days?

Breakfast
Oatmeal and scrambled eggs

Lunch
Poor Man's Pad Thai
Cheddar Cheese Quesadillas
Crackers and Cheese with Summer Sausage Apples and Dried Fruit

Dinner
Shepherd's Pie
Bean and ground beef tacos (fresh cabbage added)
Tuna Casserole

Desert
Fruit Crisp
Popcorn

What can you do with the items above? Let me know what you come up with, I'd love to share recipes with you.

Those Campfire Recipes ~ Tailgate Tacos

I'm always checking out new to me items in the grocery store and trying to figure out how I can create meals in the campsite...my requirements? Little prep and bonus points for non-refrigeration.  I found a couple of items recently that turned into Tailgate Tacos.

Albertson's has dehydrated refried beans in a seven oz. package. Add water and simmer for five, count'em, 5 minutes and you're set. I've seen bulk dehydrated beans at Winco also, but this is already measured, a big plus for me. Walmart stocks vacuum packed pre-cooked and seasoned ground beef. Six ounces of goodness just ready to heat up. These two items inspired me to an easy first night camp dinner.

Tailgate Tacos
makes 10 tacos

One 7 oz. package Mexicali Rose Instant Mexican Refried Beans
Two and one half cups water
One package Rosarita Spicy Seasoned Beef Crumbles
One package El Paso Stand and Stuff Taco Shells
One 8 oz. package Shredded Mexican Cheese
One 14 oz. Package Shredded Cabbage
Hot Sauce or Salsa

Mix water, beans and ground meat in skillet and simmer 5 minutes or until beans are fully re-hydrated. Layer taco shells with meat/bean mix, shredded cheese, cabbage and salsa. Eat :)

©Marcia Mauskopf 2014

Late Night Surfing ~ The Arizona Trail

Can't sleep either? Here is the full length documentary The Walk Across America.

Rocking Ancient Art ~ V-Bar-V Heritage Site, Sedona AZ

Southern Sinagua Rock Art in Sedona AZ                                                                         @Marcia Mauskopf

My GF Pat Bullock Williams always has the best ideas :) Recently she wanted to go check out these petraglyphs just outside of Sedona...now, I had been out this way before, even on the road out to the site, but never quite made the last half mile to the parking lot.

V-Bar-V Heritage site is both an easy drive and easy hike that can be done by almost anyone. Note that you do need a Red Rock pass to park, but admission is free beyond that. Once parking your car, the petroglyphs are only about a half mile away on a wide trail that runs through shady forest. Start your visit by taking the main trail to the Visitor Center and make sure to bring water as there is none on the property. While the hike is short you will want to spend quite some time viewing the rock art.

So what will you see when you get to the site? Only the largest and most well preserved petroglyphs in the Verde Valley. Created by the Southern Sinaugua Tribe, the glyphs were drawn between A.D. 1150 and 1400. It's awe inspiring to know that they have survived so many centuries of wind and rain as well as the hand of man and I highly recommend visiting this site at least once, I know I'll be back very soon.

For more information go to Verde Valley Archeology Center.